1 cup baking mix
3 eggs
4 oz. jelled cranberry
4 oz. yogurt - your favorite
1/3 cup milk 1/2 tsp. olive oil Sprinkle with cinnamon (optional) Pumps up the flavor.
Dallop of whipped cream (optional)
Using a mixing bowl, all the above ingredients and beat with a fork. Preheat your nonstick skillet and pour batter into 5 inch rounds. Wait until patty bubbles, and turn. Cook on other side for 1 to 2 minutes. Lift your grief with a moment of food relief.
Options:
Substitute cranberries with: crushed pineapple, sliced bananas, chopped nuts, etc.
If batter looks too thin, add a dash more baking mix. If too thick, add more milk.
Consistency should be like a thick cream sauce. Try it you’ll love it!