• ShortCut Cook

EGG ME ON SPREAD



2 Whole Waffles, toasted (or low carb-bread/crackers)

4 Hard- cooked eggs, peeled

1/4 Cup mayonnaise

1/2 Teaspoon salt

1 Teaspoons sweet-hot mustard

1 Teaspoon sweet-pickle relish

2 Tablespoon paprika (prefer smoked)


Cut toasted waffles into fourth. Set aside. Using a mini-chopper, mix eggs, mayo, mustard, and relish. Spread 2 Tablespoons of egg mixture on each waffle/ bread. Sprinkle with paprika.


Serve right away or make ahead for next day’s snack. Even makes a great appetizer. Keep in frig and store in plastic container with lid.

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