Be honest with yourself.
Yield: 2 servings
You won’t be after you make these wonderful cakes. It’s homemade, and filled with crab meat.
When you make them yourself, you know it will be hearty and healthy.
2 cups imitation crab
2 cloves garlic, minced
1/2 cup chopped parsley
1 (8-ounce) package cream cheese, softened
1/4 cup green onions, thinly sliced
1/4 cup sherry
1 tablespoon capers (optional)
Salt and pepper, to taste
Rice or pasta, to serve
Break apart crab into small pieces.
Warm a large nonstick skillet over medium-high heat, and add crab, garlic and parsley. Add cream cheese, green onions, sherry, capers, salt and pep- per, and cook, stirring constantly, until mixture simmers. Eat as is, or serve hot over rice or pasta.