1 tbs. butter
1/2 pd. Petrale Sole
1/4 cup baking mix
1 ts. Paprika
1/2 ts. salt
Wash fish, pat dry, and coat with baking mix.
Using a nonstick skillet, add butter. Let brown.
Sprinkle Paprika on both sides of fish. Fry fish, one side for about 3 minutes. Flip fish, and continue cooking and browning. Fish should be golden brown.