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I designed this recipe years ago, but it's been a family favorite for decades. It's so easy, you'll fall in love.

August is the peak month for peaches. It's perfect for a make-ahead dessert.

Freezes well. Peaches are in-the-season, and there's no reason not to try them. Sweet, healthy, and easy to eat.

2 fresh peaches, yellow's, sliced

12 oz. ice cream, vanilla or pecan - yummy

1 tsp. orange marmalade

1/2 tsp. honey

Serves 1 or 2

Add all the above ingredients to a blender. Process until mixed well. Pour into a tall freezable glass. Serve immediately or freeze for later.

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