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The bok choy’s edible flowers taste best right before they open. If your bok choy crop is starting to produce elongated stalks and flowers from the center of each plant, pluck off the flower stalks and add them to salads. However, I like them as a garnish. Makes any dish eye-popper good!

Who knew!

I find grief-relief by just gazing at this lovely blossom of beauty.

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