Antipasto, Italian Style
This so easy to make appetizer, will grace any dinner table. I always make this fabulous dish for Christmas.
It’s a precursor to a traditional Italian meal. It’s so easy—you’ll fall in love!
Antipasto
1 tbs. olive oil
8oz. cans tomato sauce
6oz. can Italian white tuna in oil
32oz. jar of Italian mix vegetables - drained and cut bite size
2 fresh carrots. sliced thin-precook in microwave
5oz. Spanish olives, drained
4oz. small, whole marinated mushrooms
5oz. cocktail onions
1 tsp. sugar
2 tbs. capers
Add oil to large skillet and add tomato sauce. Bring to simmer and add all the above ingredients.
Heat through for about 5 minutes.
Remove from stovetop, let cool. You can refrigerate.
Perfect (make-ahead recipe)