ZUCCHINI CRISPS



These crispy morsels of veggies, are a real short-cut cooks dream, and a perfect grief-relief recipe.


Preheat oven to 425*


3 medium zucchini's, finely shredded


1 small onion, finely chopped


3 eggs


1/ cup Panko


3/4 cup Parmesan cheese


Add above ingredients to large mixing bowl. Mix well, and shape in small cakes. If soft, add more Panko and cheese. Using a cookie sheet laced with parchment paper, add cakes. When oven reaches desired temp, place carefully on top-shelf of oven.


Bake for about 25 minutes or until golden, crispy brown. Let cool, and dig in. A real people pleaser.

1 view0 comments

Recent Posts

See All