These little white capped mushrooms make a perfect quiche. Eat hot or cold, you won’t be alone. Comfort for the tummy. It’s yummy. Preheat oven to 425
13 oz. sliced mushrooms, minced, salt lightly
1/2 cup baking mix
2 medium fresh eggs
3/4 cup shredded cheese
1/2 cup vegetable broth
1/2 cup pico de Gallo
Optional, but pumps up the flavor.
Using a medium size mixing bowl, add all above ingredients. Stir well, Place in a pie shaped pan sprayed with a nonstick coating.
Even out, place in oven.
Bake for about 20 minutes Top should be hard to the touch. Be careful, because this little fungi pie, is hot.
Serves 4 or 2 Italians.