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Serves 4

2 chicken breasts, thinly sliced

1 egg-mixed well, salt and pepper to taste

1/2 cup Asian bread crumbs

2 tbs. butter

1 tsp. Oil

Using a large nonstick skillet, add butter/oil and lightlyi brown before adding chicken. Simmer each side for about 2 minutes, until golden golden brown. Be certain the chicken is cooked through. Serve with your favorite Asian sauce, or eat it like I do, just out of the frying pan, and into my mouth. Yum.

Prayers and well wishes for all.


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